STARTERS

POMME MOSCOVITE – ROYAL BELGIAN CAVIAR – NOIR MOUTIER 65,-

IRISH MÓR 1 – VIN JAUNE – ROYAL BELGIAN CAVIAR 52,-

TERRINE OF FOIE GRAS – MACADEMIA – BLACK PEPPER 48,-

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR 52,-

WAGYU A5 CARPACCIO – ROYAL BELGIAN CAVIAR 52,-

LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE 52,-

MAIN COURSES

WAGYU A5 – ONION – BOLETE 70,-

TURBOT – FENNEL 70,-

SOLE – SMOKED EEL – ASPARAGUS 65,-

SWEETBREAD – TRUFFLE – SAUCE ALBUFERA 65,-

LOBSTER – SEA LAVENDER – BOUILLABAISSE 65,-

DESSERTS

MILLEFEUILLE 18,-

vanilla – salted caramel

MOEULLEUX 21,-

HAZELNUT 18,-

miso – guanaja

DAME BLANCHE 18,-

Guanaja – crème Chantilly

CHEESES 21,-

Van Tricht

BABA AU RHUM 18,-

Diplomatico – vanilla

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.