DINER

NORI – CASHEW – RAISIN

MUSSEL – LOVAGE

BAH KUH TEH -DUMPLING – WAGYU

TUNA – WASABI

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NORTH SEA CRAB – FOIE GRAS – GRANNY SMITH

*COD – OYSTER – ROYAL BELGIAN CAVIAR

SOLE – VIN JAUNE – TRUFFLE

**CHEF’S FAVOURITE: LANGOUSTINE XL – ROYAL BELGIAN CAVIAR – DEVILLED EGG

** EXTENSION MENU 40

°DRY AGED RIBEYE – GREEN PEPPER

°WAGYU A5 instead 35

WHITE CHOCOLATE – PEAR – ALMOND

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CHEESE INSTEAD 20

CHEESE EXTRA 28

CHARIOT PETIT FOURS

DINNER

5 courses 140,-

6 courses 180,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, wine pairing, water and coffee or tea

5 courses 195,- (Diner)

5 courses incl chef’s favourite 250,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.