DINER

CELERY – HAMACHI – MYOGA

CHUTORO- MISO – TOMATO

NORI – FOIE GRAS – SMOKED EEL

VEAL – UNI HOT SAUCE

SALMON – AVOCADO – HORSERADISH

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SEABASS – IKEJIME – HORSERADISH SAMBAI

SOLE MEUNIERE – MUSSELS – RBC

LOBSTER – JALAPEÑO – BOUILLABAISSE

*CHEF’S FAVOURITE: LANGOUSTINE – RBC – THYME

*EXTENSION MENU 40

°SUMMER VENISON – SMOKED GOOSE LIVER – RHUBARB

°WAGYU A5 instead 35

CHERRY – ALMOND – BLANC MANGER

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MACAROON – RABARBER – CALAMANSI

CREME BRÛLEE – LAVENDER

MADELINE CAKE

MANON 2.0

DINNER

5 courses 135,-

6 courses 175,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

5 courses 190,- (Diner)

5 courses incl chef’s favourite 230,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.