LUNCH

NORTH SEA CRAB – JALAPENO – YUZU

MUSSEL – LOVAGE

MOWI SALMON – CRÈME CRU

WAGYU – CEPES – NORI

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HAYES OYSTER – LEEK – ROYAL BELGIAN CAVIAR

*BRILL FISH – LOBSTER – SAUCE VIERGE

COQUILLE  – VIN JAUNE  – JERUSALEM ARTICHOKE

**CHEF’S FAVOURITE: LANGOUSTINE – TRIP TO BALI

** EXTENSION MENU 40

°POLDER HASE – HARLEKIN

°WAGYU A5 instead 35

CHOCOLATE – SEA BUCKTHORN – TONKA BEAN

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CHEESE INSTEAD 20

CHEESE EXTRA 28

CHARIOT PETIT FOURS

LUNCH

4 course lunch 115,-

*5 course lunch 140,-

**6 course lunch 180,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, wine pairing, water and coffee or tea

4 courses 167,-

5 courses 195,-

5 courses incl chef’s favourite 250,-

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.