NORI – CASHEW- RAISIN<\/p>\n
LOBSTER – MINT – YUZU SAKE<\/p>\n
HAMACHI – WASABI – YUZU KOSHO<\/p>\n
MOWI SALMON – PEA – CR\u00c8ME CRU<\/p>\n
\u2724<\/p>\n
NORTH SEA CRAB – FOIE GRAS – GRANNY SMITH<\/p>\n
COD – OYSTER – ROYAL BELGIAN CAVIAR<\/p>\n
*WILD SEA BASS – WHITE ASPARAGUS – KING CRAB<\/p>\n
**CHEF’S FAVOURITE: LANGOUSTINE XL – ROYAL BELGIAN CAVIAR – DEVILLED EGG<\/p>\n
** EXTENSION MENU 40<\/strong><\/p>\n \u00b0VEAL – GREEN PEPPER<\/p>\n \u00b0WAGYU A5 instead 35<\/strong><\/p>\n PROFITEROLES – ESPRESSO – HAZELNUT<\/p>\n \u2724<\/p>\n CHEESE INSTEAD 20<\/p>\n CHEESE EXTRA 28<\/p>\n <\/p>\n CHARIOT PETIT FOURS<\/p>\n LUNCH<\/p>\n 4 course lunch 115,-<\/p>\n *5 course lunch 140,-<\/p>\n **6 course lunch 180,-<\/p>\n During lunch or dinner you can also choose for an all in formula.<\/p>\n All in includes: the menu, wine pairing, water and coffee or tea<\/p>\n 4 courses 167,-<\/p>\n 5 courses 195,-<\/p>\n 5 courses incl chef’s favourite 250,-<\/p>\n <\/p>\n We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.<\/span><\/strong><\/p>\n We thank you for understanding.<\/p>\n","protected":false},"excerpt":{"rendered":" LUNCH NORI – CASHEW- RAISIN LOBSTER – MINT – YUZU SAKE HAMACHI – WASABI – YUZU KOSHO MOWI SALMON – PEA – CR\u00c8ME CRU \u2724 NORTH SEA CRAB – FOIE GRAS – GRANNY SMITH COD – OYSTER – ROYAL BELGIAN CAVIAR *WILD SEA BASS – WHITE ASPARAGUS – KING CRAB **CHEF’S FAVOURITE: LANGOUSTINE XL – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":29,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1641","page","type-page","status-publish","hentry"],"yoast_head":"\n