{"id":1645,"date":"2024-07-27T16:30:03","date_gmt":"2024-07-27T16:30:03","guid":{"rendered":"https:\/\/hert.be\/?page_id=1645"},"modified":"2026-02-17T12:55:50","modified_gmt":"2026-02-17T12:55:50","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/hert.be\/en\/menu\/a-la-carte\/","title":{"rendered":"A la carte"},"content":{"rendered":"<h2 style=\"text-align: center;\">STARTERS<\/h2>\n<p style=\"text-align: center;\"><span><\/span><span>POMME MOSCOVITE &#8211; ROYAL BELGIAN CAVIAR &#8211; NOIR MOUTIER 65,-<\/span><\/p>\n<p style=\"text-align: center;\">IRISH M\u00d3R 1 &#8211; VIN JAUNE &#8211; ROYAL BELGIAN CAVIAR 52,-<\/p>\n<p style=\"text-align: center;\">TERRINE OF FOIE GRAS &#8211; MACADEMIA &#8211; BLACK PEPPER 48,-<\/p>\n<p style=\"text-align: center;\"><span>HOLSTEIN TARTARE &#8211; ROYAL BELGIAN CAVIAR 52,-<\/span><\/p>\n<p style=\"text-align: center;\">WAGYU A5 CARPACCIO &#8211; ROYAL BELGIAN CAVIAR 52,-<\/p>\n<p style=\"text-align: center;\">LANGOUSTINE XL &#8211; ROYAL BELGIAN CAVIAR &#8211; DEVILLED EGG 60,-<\/p>\n<p style=\"text-align: center;\">TARTARE LANGOUSTINE 75,-<br \/>\n<em>YOUNG CHEF OF THE YEAR 2025 SIGNATUUR DISH<\/em><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">MAIN COURSES<\/h2>\n<p style=\"text-align: center;\">WAGYU A5 &#8211; ONION &#8211; BOLETE 70,-<\/p>\n<p style=\"text-align: center;\">TURBOT &#8211; FENNEL 70,-<\/p>\n<p style=\"text-align: center;\">SOLE &#8211; SMOKED EEL &#8211; ASPARAGUS 65,-<\/p>\n<p style=\"text-align: center;\">SWEETBREAD &#8211; TRUFFLE &#8211; SAUCE ALBUFERA 65,-<\/p>\n<p style=\"text-align: center;\">ANJOU PIGEON &#8211; TRUFFLE &#8211; TROMPETTE DE LA MORT 65,-<\/p>\n<p style=\"text-align: center;\">DRY AGED RIBEYE &#8211; TRUFFLE &#8211; BLACK GARLIC 65,-<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">DESSERTS<\/h2>\n<p style=\"text-align: center;\">MILLEFEUILLE 21,-<\/p>\n<p style=\"text-align: center;\">vanilla &#8211; salted caramel<\/p>\n<p style=\"text-align: center;\">MOEULLEUX 21,-<\/p>\n<p style=\"text-align: center;\">WHITE CHOCOLATE 21,-<\/p>\n<p style=\"text-align: center;\">pear &#8211; almond<\/p>\n<p style=\"text-align: center;\">DAME BLANCHE 21,-<\/p>\n<p style=\"text-align: center;\">Guanaja &#8211; cr\u00e8me Chantilly<\/p>\n<p style=\"text-align: center;\">CHEESES 21,-<\/p>\n<p style=\"text-align: center;\">Van Tricht<\/p>\n<p style=\"text-align: center;\">BABA AU RHUM 21,-<\/p>\n<p style=\"text-align: center;\">Diplomatico &#8211; vanilla<\/p>\n<p style=\"text-align: center;\">CAF\u00c9 GLAC\u00c9 21,-<\/p>\n<p style=\"text-align: center;\">pecan &#8211; espresso martini<\/p>\n<p style=\"text-align: center;\">PROFITEROLES 21,-<\/p>\n<p style=\"text-align: center;\">espresso &#8211; hazelnut<\/p>\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><em>A la carte dishes are served up to tables of 4 persons.<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>&nbsp;Starting from 5 people we only serve the menu.&nbsp;<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>STARTERS POMME MOSCOVITE &#8211; ROYAL BELGIAN CAVIAR &#8211; NOIR MOUTIER 65,- IRISH M\u00d3R 1 &#8211; VIN JAUNE &#8211; ROYAL BELGIAN CAVIAR 52,- TERRINE OF FOIE GRAS &#8211; MACADEMIA &#8211; BLACK PEPPER 48,- HOLSTEIN TARTARE &#8211; ROYAL BELGIAN CAVIAR 52,- WAGYU A5 CARPACCIO &#8211; ROYAL BELGIAN CAVIAR 52,- LANGOUSTINE XL &#8211; ROYAL BELGIAN CAVIAR &#8211; DEVILLED [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":29,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1645","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A la carte - Restaurant Hert I Turnhout<\/title>\n<meta name=\"description\" content=\"Our a la carte is based on classics that we present in our own style. 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