

STARTERS
LOBSTER – WHITE ASPARAGUS – WILD GARLIC
SCALLOP – TRUFFLE – MUSHROOM
TERRINE OF FOIE GRAS – WALNUT – YUZU
LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE
HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR
WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR
MAIN COURSES
WAGYU – CELERIAC – ONION
TURBOT – FENNEL
« POULET DE BRESSE » – WINTER TRUFFLE – FRIES (order for 2p)
SWEETBREAD – MORILLES – GROUND CHICORY
SOLE – SMOKED EEL – JERUSALEM ARTICHOKE
DESSERTS
MILLEFEUILLE – VANILLA
CHOCOLAT GANACHE – NUTS – PEAR
DAME BLANCHE
BABA AU RHUM – VANILLA
GARIGUETTE STRAWBERRY – RHUBARB – SZECHUAN PEPPER
CHEESE
A la carte dishes are served up to tables of 4 persons.
Starting from 5 people we only serve the menu.