

STARTERS
LOBSTER – ZUCCHINI – TOMATO
SCALLOP – TRUFFLE – MUSHROOM
TERRINE OF FOIE GRAS – WALNUT – YUZU
LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE
HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR
WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR
MAIN COURSES
WAGYU – CELERIAC – ONION
TURBOT – FENNEL
« POULET DE BRESSE » – WINTER TRUFFLE – FRIES (order for 2p)
SWEETBREAD – WINTER TRUFFLE – PIED DE MOUTON
SOLE – PARSLEY ROOT – EEL
DESSERTS
MILLEFEUILLE – VANILLA
GUANAJA 70% – PASSIONFRUIT – SALTED CARAMEL
CHOCOLAT GANACHE – NUT – PEAR
DAME BLANCHE
CHEESE
A la carte dishes are served up to tables of 4 persons.
Starting from 5 people we only serve the menu.