HERT

STARTERS

SCALLOP – TRUFFLE – BOLETE

IRISH MÓR 1 – VIN JAUNE – ROYAL BELGIAN CAVIAR

TERRINE OF FOIE GRAS – WALNUT – YUZU

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR

LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE

MAIN COURSES

WAGYU – ONION – BOLETE

TURBOT – FENNEL 

SOLE – SMOKED EEL – JERUSALEM ARTICHOKE

SWEETBREAD – WINTERTRUFFLE – SAUCE ALBUFERA

QUAIL – PERTUIS – BANYULS

ANJOU PIGEON – MORILLES – FOIE GRAS

DESSERTS

MILLEFEUILLE 

vanilla – salted caramel

VALRHONA JIVARA 

banana – bergamot

DAME BLANCHE

Guanaja – crème Chantilly

CHEESES

Domus Casei

BABA AU RHUM 

Diplomatico – vanilla

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.