HERT

STARTERS

CHUTORO TARTARE – MIOGA – YUZU

SCALLOP – TRUFFLE – BOLETE

KING CRAB – MUSSEL – MISO

TERRINE OF FOIE GRAS – WALNUT – YUZU

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR

LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE

MAIN COURSES

WAGYU – ONION – BOLETE

TURBOT – FENNEL 

HARE – TRUFFLE – ‘HARLEKIJN’

SOLE – SMOKED EEL – JERUSALEM ARTICHOKE

SWEETBREAD – SUMMERTRUFFLE – BOLETE

PARTRIDGE – UMEBOSHI – ONION

DESSERTS

MILLEFEUILLE – VANILLA

GARIGUETTE STRAWBERRY – RHUBARB – SZECHUAN PEPPER

DAME BLANCHE

CHEESE

BABA AU RHUM – VANILLA

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.