STARTERS

LOBSTER – WHITE ASPARAGUS – WILD GARLIC

SCALLOP – TRUFFLE – MUSHROOM

TERRINE OF FOIE GRAS – WALNUT – YUZU

LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR

MAIN COURSES

WAGYU – CELERIAC – ONION

TURBOT – FENNEL 

« POULET DE BRESSE » – WINTER TRUFFLE – FRIES  (order for 2p)

SWEETBREAD – MORILLES – GROUND CHICORY

SOLE – SMOKED EEL – JERUSALEM ARTICHOKE

DESSERTS

MILLEFEUILLE – VANILLA

CHOCOLAT GANACHE – NUTS – PEAR

DAME BLANCHE

BABA AU RHUM – VANILLA

GARIGUETTE STRAWBERRY – RHUBARB – SZECHUAN PEPPER

CHEESE

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.