STARTERS

LOBSTER – RATATOUILLE – BISQUE 

SWEETBREAD -BOLETE – TRUFFLE

TERRINE OF FOIE GRAS – FIG – QUINCE

SCALLOP – MOREL

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

MAIN COURSES

WAGYU – CELERIAC – ONION

TURBOT – FENNEL 

« POULET DE BRESSE » – FOIE GRAS – FRIES  (order for 2p)

LAMB RUNGIS – GREEN ASPARAGUS – PEA

SOLE – WHITE ASAPARAGUS – EEL

DESSERTS

MILLE FEUILLE – VANILLA

GUANAJA 70% – PASSIONFRUIT – CARAMEL

YOGHURT – WASABI – GINGER

DAME BLANCHE

CHEESE

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.