STARTERS

LOBSTER – CARROT – SHERRY 

SWEETBREAD -BOLETE – TRUFFLE

TERRINE OF FOIE GRAS « FLOREN » – ALMOND – SEA BUCKTORN BERRY

SCALLOP – CEPES

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

MAIN COURSES

WAGYU – CELERIAC – ONION

TURBOT – FENNEL – XO

« POULET DE BRESSE » – TRUFFLE – FRIES  (order for 2p)

SOLE – CELERIAC – CRAB

DESSERTS

MILLE FEUILLE – VANILLA

YOGURT – RASPBERRY – LEMON

DAME BLANCHE

CHEESE

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.