

HERT
STARTERS
CHUTORO TARTARE – MIOGA – YUZU
SCALLOP – TRUFFLE – BOLETE
KING CRAB – MUSSEL – MISO
TERRINE OF FOIE GRAS – WALNUT – YUZU
HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR
WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR
LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE
MAIN COURSES
WAGYU – ONION – BOLETE
TURBOT – FENNEL
HARE – TRUFFLE – ‘HARLEKIJN’
SOLE – SMOKED EEL – JERUSALEM ARTICHOKE
SWEETBREAD – SUMMERTRUFFLE – BOLETE
PARTRIDGE – UMEBOSHI – ONION
DESSERTS
MILLEFEUILLE – VANILLA
GARIGUETTE STRAWBERRY – RHUBARB – SZECHUAN PEPPER
DAME BLANCHE
CHEESE
BABA AU RHUM – VANILLA
A la carte dishes are served up to tables of 4 persons.
Starting from 5 people we only serve the menu.