STARTERS

LOBSTER – CARROT – SHERRY 

SWEETBREAD -BOLETE – TRUFFLE

TERRINE OF FOIE GRAS – FIG – QUINCE

SCALLOP – TROMPETTE DE LA MORT

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

MAIN COURSES

WAGYU – CELERIAC – ONION

TURBOT – FENNEL 

« POULET DE BRESSE » – TRUFFLE – FRIES  (order for 2p)

SOLE – CELERIAC – EEL

DESSERTS

MILLE FEUILLE – VANILLA

GUANAJA 70% – COFFEE – WALNUT

DAME BLANCHE

CHEESE

 

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.