STARTERS

LOBSTER – ZUCCHINI – TOMATO

SWEETBREAD -BOLETE – TRUFFLE

TERRINE OF FOIE GRAS – FIG – QUINCE

LANGOUSTINE – CEPE

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR

MAIN COURSES

WAGYU – CELERIAC – ONION

TURBOT – FENNEL 

« POULET DE BRESSE » – FOIE GRAS – FRIES  (order for 2p)

LAMB RUNGIS – GREEN ASPARAGUS – PEA

SOLE – PARSNIP – EEL

ANJOUDOVE – FOIE GRAS – MILLEFEUILLE 

DESSERTS

MILLEFEUILLE – VANILLA

GUANAJA 70% – PASSIONFRUIT – CARAMEL

YOGURT – WASABI – GINGER

DAME BLANCHE

CHEESE

 

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.