STARTERS

LOBSTER – ZUCCHINI – TOMATO

SCALLOP – TRUFFLE – MUSHROOM

TERRINE OF FOIE GRAS – WALNUT – YUZU

LANGOUSTINE – ROYAL BELGIAN CAVIAR – SAMPHIRE

HOLSTEIN TARTARE – ROYAL BELGIAN CAVIAR

WAGYU CARPACCIO – ROYAL BELGIAN CAVIAR

MAIN COURSES

WAGYU – CELERIAC – ONION

TURBOT – FENNEL 

« POULET DE BRESSE » – WINTER TRUFFLE – FRIES  (order for 2p)

SWEETBREAD – WINTER TRUFFLE – PIED DE MOUTON

SOLE – PARSLEY ROOT – EEL

DESSERTS

MILLEFEUILLE – VANILLA

GUANAJA 70% – PASSIONFRUIT – SALTED CARAMEL

CHOCOLAT GANACHE – NUT – PEAR

DAME BLANCHE

CHEESE

A la carte dishes are served up to tables of 4 persons.

 Starting from 5 people we only serve the menu.