LUNCH

LOBSTER – TURNIP – WASABI

 BOEMBOE – HOLSTEIN – CITRUS

NORTH SEA SHRIMP

OYSTER – EGGYOLK – DASHI

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CHUTORO TUNA – TOMATO – RED SHISO

*CODBELLY – MISO – RBC

**SWEETBREAD – CEPES – BANYULES

***CHEF’S FAVOURITE: LANGHOUSTINE – WAGYU – CHAWANMUSHI – RBC

*** EXTENSION MENU 35

°QUAIL – TROMPET DE LA MORT – FIVE SPICE

°WAGYU A5 I.P.V. 30

GARIGUETTE STRAWBERRY – RHUBARB – SZECHUANPEPPER

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CHEESE INSTEAD 15

CHEESE EXTRA 21

TARTLET – BLUEBERRY

PUFF PASTRY – LAVENDER

CANELE DE BORDEAUX

DINNER

LOBSTER – TURNIP – WASABI

BOEMBOE – HOLSTEIN – CITRUS

NORI – FOIE GRAS – SMOKED EEL

NORTH SEA SHRIMP

OYSTER – EGGYOLK – DASHI

✤

CHUTORO TUNA – TOMATO – RED SHISO

CODBELLY – MISO – RBC

SWEETBREAD – CEPES – BANYULES

*CHEF’S FAVOURITE: LANGOUSTINE – WAGYU – CHAWANMUSHI – RBC

*EXTENSION MENU 35

°WILD DUCK – TROMPET DE LA MORT – FIVE SPICE

°WAGYU A5 I.P.V. 30

GARIGUETTE STRAWBERRY – RHUBARB – SZECHUANPEPPER

✤

TARTLET – BLUEBERRY

RHUM  – OLD FASHIONED

CANELE DE BORDEAUX

PÂTE DE FRUIT

LUNCH

3 course lunch 90,-

*4 course lunch 108,-

**5 course lunch 128,-

***6 course lunch 163,-

DINNER

5 courses 130,-

6 courses 165,-

WINE PAIRING OR JUICES

3 course lunch 27,-

4 course lunch 40,-

5 course lunch 47,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

3 courses 140,- (only lunch)

4 courses 160,- (only lunch)

5 courses 179,- (Lunch) 185,- (Diner)

5 courses incl chef’s favourite 220,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.