LUNCH

NORI – GREEN ASPARAGUS

BLACK GARLIC – SIRLOIN

OYSTER – CHIVE CLACBITOU

MUSSEL – OYSTER SAUCE – RBC

✤

OYSTER – DILL – CAVIAR

**SCALLOP – CHAWANMUSHI – CEPES

*RED PERCH – FENNEL – NORTH SEA SHRIMP

PARTRIDGE – CELERIAC – PUMPKIN

 PLUM – WAKATAI – YOGHOURT

✤

MACAROON – BANANA – CHOCOLATE – CITRUS

BONBON – BALSAMIC – RASPBERRY

CANELE DE BORDEAUX

DINNER

SMOCKED HADDOCK – GOOSELIVER

HERRING – NORI –  EGG YOLK

BLACK GARLIC – BEEF SIRLOIN

OYSTER – CHIVE CLACBITOU

MUSSEL – OYSTER SAUCE – RBC

✤

OYSTER – DILL – CAVIAR

SCALLOPS – CEPES – CHAWANMUSHI

SWEETBREAD – AMARANTH – KIMCHI

HARE – APPLE – BLACK PUDDING

CHOCOLATE GANACHE – KALAMANSI – COCONUT

✤

PRALINE – WHITE CHOCOLATE – HAZELNUT

MACAROON – BANANA – CHOCOLATE – CITRUS

BONBON – BALSAMIC – RASPBERRY

CANELE DE BORDEAUX

LUNCH

3 course lunch 87,-

*4 course lunch 100,-

** 5 course lunch 120,-

DINNER

5 course 123,-

WINE PAIRING OR JUICES

3 course lunch 25,-

4 course lunch 38,-

5 course lunch 45,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

3 courses 130,-

(only lunch)

4 courses 150,-

(only lunch)

5 courses 169,- (Lunch) 172,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.