

LUNCH
CHICKEN LIVER – UMEBOSHI
BLACK GARLIC – SIRLOIN
OYSTER – EGGYOLK – DASHI
BAO – STURGEON – RBC
✤
**GOOSELIVER – WALNUT – SCHWARZE NÜSSE
*LANGOUSTINE – CARROT – KOJI
*COD – JERUSALEM ARTICHOKE – HAZELNUT
VEAL SWEETBREADS – GROUND CHICORY – WINTERTRUFFLE
CHOCOLATE BISCUIT – NUTS – PEAR
✤
CANNOLI – VANILLA – PISTACHIO
BONBON – FEUILLETINE
CANELE DE BORDEAUX
DINNER
BLACK GARLIC – BEEF SIRLOIN
SMOCKED HADDOCK – HADDOCK LIVER
KIPPENLEVER – UMEBOSHI
OYSTER – EGGYOLK – DASHI
BAO – STURGEON – RBC
✤
GOOSELIVER – SCHWARZE NÜSSE
LOBSTER – WHITE ASPARAGUS – WILD GARLIC
RAY – SMOKED EEL – APPLE CIDER VINEGAR
VEAL SWEETBREADS – GROUND CHICORY – WINTERTRUFFLE
CHOCOLATE GANACHE – NUTS – PEAR
✤
PRALINE – WHITE CHOCOLATE – HAZELNUT
CANNOLI – PISTACHIO
BONBON – FEUILLETINE
CANELE DE BORDEAUX
LUNCH
3 course lunch 87,-
*4 course lunch 100,-
** 5 course lunch 120,-
DINNER
5 courses 123,-
WINE PAIRING OR JUICES
3 course lunch 25,-
4 course lunch 38,-
5 course lunch 45,-
During lunch or dinner you can also choose for an all in formula.
All in includes: the menu, aperitif, wine pairing, water and coffee or tea
3 courses 130,-
(only lunch)
4 courses 150,-
(only lunch)
5 courses 169,- (Lunch) 172,- (Diner)
We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.
We thank you for understanding.