LUNCH

DUCK LIVER – FIG VINEGAR

LEBANESE BREAD – MIMOLETTE

MERINGUE – SOJA – MULLET

HAMACHI – KIMCHI

✤

BEEF TARTARE – RBC

*SCALLOP – CELERIAC – CUCUMBER

VENISON – BLACK PUDDING – APPLE

GUANAJA 70% – SALTED CARAMEL – PASSION FRUIT

✤

MACAROON – YUZU

SESAME – BONBON

SALTED LEMON – MERENGUE

DINNER

ZEELAND CREUSE – RBC

 DUCK LIVER – FIG VINEGAR

MERINGUE – SOJA – MULLET

TARTELETTE – EEL

HAMACHI – KIMCHI

✤

TERRINE OF FOIE GRAS – FIG – QUINCE

SCALLOP – CELERIAC – CUCUMBER

LOBSTER – PUMKIN – BISQUE

PIGEON – BLACK PUDDING – APPLE

GUANAJA 70% – SALTED CARAMEL – PASSION FRUIT

✤

MADELEINE

MACAROON – YUZU

SESAME – BONBON

SALTED LEMON – MERENGUE

LUNCH

3 course lunch € 75.00

*4 course lunch € 87.00

DINNER

5-course all-in at €155.00 (incl. drinks)

WINE PAIRING 

3 COURSE LUNCH € 25.00

4 COURSE LUNCH € 38.00

This year we are supporting a charity called « MUCO » to help them find a cure against cystic fibrosis. For this we ask a donation of €1.00 per table, which we will pass on to them.

We always ask to report all intolerances, allergies or dietary restrictions in advance via the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of €25.00.

We thank you for understanding.