Caution! Roadworks in Turnhout, parking Indigo Turnova only accesable via the Baron Frans du Fourstraat. Our apologies for any inconvenience.

 

LUNCH

 

CELERY – HAMACHI – MYOGA

VEAL – UNI HOT SAUCE

 TAKOYAKI – CAVIAR

ESSENCE DE LA MER DU NORD – LANGOUSTINE

 

 

SEABASS – IKEJIME – HORSERADISH SAMBAI

 MULLET – NDUJA – PARMESAN

*LOBSTER – JALAPEÑO – BOUILLABAISSE

**CHEF’S FAVOURITE: LANGOUSTINE – RBC – THYME

** EXTENSION MENU 40

°GUINEA FOWL – VADOUVAN – SMOKED GOOSE LIVER

°WAGYU A5 instead 35

SEABUCKTHORNBERRY – STRAWBERRY – ROSE WATER

 

 

CHEESE INSTEAD 15

CHEESE EXTRA 21

 

MACAROON – HAZELNUT

PUFF PASTRY – ALMOND

MANON 2.0

 

DINNER

 

CELERY – HAMACHI – MYOGA

TAKOYAKI – CAVIAR

NORI – FOIE GRAS – SMOKED EEL

VEAL – UNI HOT SAUCE

ESSENCE DE LA MERD DU NORD – LANGOUSTINE

 

 

SEABASS – IKEJIME – HORSERADISH SAMBAI

MULLET – NDUJA – PARMESAN

LOBSTER – JALAPEÑO – BOUILLABAISSE

*CHEF’S FAVOURITE: LANGOUSTINE – RBC – THYME

*EXTENSION MENU 40

°GUINEA FOWL – SMOKED GOOSE LIVER – VADOUVAN

°WAGYU A5 instead 35

SEABUCKTHORNBERRY – STRAWBERRY – ROSE WATER

 

 

MACAROON – HAZELNUT

PUFF PASTRY – ALMOND

MADELINE CAKE

MANON 2.0

 

LUNCH

4 course lunch 110,-

*5 course lunch 130,-

**6 course lunch 170,-

 

DINNER

5 courses 132,-

6 courses 172,-

 

 

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

4 courses 162,- (only lunch)

5 courses 181,- (Lunch) 187,- (Diner)

5 courses incl chef’s favourite 227,- (Diner)

 

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.