LUNCH

 

MACKEREL – SEA URCHIN

MERENGUE – SOJA – HAMACHI

ASPARAGUS – EGG YOLK

MUSSEL – OYSTER SAUCE – RBC

*WAGYU – LOBSTER – SEA LAVENDER

**SEA BASS – RATATOUILLE – BISQUE

COD – OYSTER – WHITE ASPARAGUS

POULET NOIR – GREEN ASPARAGUS – PEA

 STRAWBERRY – YOGHOURT – VERVAIN

MACAROON – CARAMEL – CITRUS

BONBON – STRAWBERRY

CANELE DE BORDEAUX

 

DINNER

 

HERRING – NORI –  EGG YOLK

MACKEREL – SEA URCHIN

BLACK GARLIC – BEEF SIRLOIN

EEL – GOOSELIVER

MUSSEL – OYSTER SAUCE – RBC

LOBSTER – GREEN TOMATO – FETA CHEESE

TURBOT – OYSTER – ASPARAGUS

MULLET – ARUGULA – TOMATO

QUAIL – GOOSELIVER – SZECHUAN

 STRAWBERRY – YOGHOURT – VERVAIN

PRALINE – WHITE CHOCOLATE – HAZELNUT

MACAROON – CARAMEL – CITRUS

BONBON – STRAWBERRY

CANELE DE BORDEAUX

 

LUNCH

3 course lunch € 87.00

*4 course lunch € 100.00

** 5 course lunch € 120.00

 

DINNER

5 course € 123.00

 

WINE PAIRING OR JUICES

3 course lunch € 25.00

4 course lunch € 38.00

5 course lunch € 45.00

 

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

3 courses € 130.00

(only lunch)

4 courses € 150.00

(only lunch)

5 courses € 169 (Lunch) € 172.00 (Diner)

 

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of €25.00.

We thank you for understanding.