LUNCH

CHICKEN LIVER – UMEBOSHI

BLACK GARLIC – SIRLOIN

OYSTER – EGGYOLK – DASHI

BAO – STURGEON – RBC

✤

**GOOSELIVER – WALNUT – SCHWARZE NÜSSE

*LANGOUSTINE – CARROT – KOJI

*COD – JERUSALEM ARTICHOKE – HAZELNUT

VEAL SWEETBREADS – GROUND CHICORY – WINTERTRUFFLE

CHOCOLATE BISCUIT – NUTS – PEAR

✤

CANNOLI – VANILLA – PISTACHIO

BONBON – FEUILLETINE

CANELE DE BORDEAUX

DINNER

BLACK GARLIC – BEEF SIRLOIN

SMOCKED HADDOCK – HADDOCK LIVER

KIPPENLEVER – UMEBOSHI

OYSTER – EGGYOLK – DASHI

BAO – STURGEON – RBC

✤

GOOSELIVER – SCHWARZE NÜSSE

LOBSTER – WHITE ASPARAGUS – WILD GARLIC

RAY – SMOKED EEL – APPLE CIDER VINEGAR

VEAL SWEETBREADS – GROUND CHICORY – WINTERTRUFFLE

CHOCOLATE GANACHE – NUTS – PEAR

✤

PRALINE – WHITE CHOCOLATE – HAZELNUT

CANNOLI – PISTACHIO

BONBON – FEUILLETINE

CANELE DE BORDEAUX

LUNCH

3 course lunch 87,-

*4 course lunch 100,-

** 5 course lunch 120,-

DINNER

5 courses 123,-

WINE PAIRING OR JUICES

3 course lunch 25,-

4 course lunch 38,-

5 course lunch 45,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

3 courses 130,-

(only lunch)

4 courses 150,-

(only lunch)

5 courses 169,- (Lunch) 172,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.