LUNCH

CELERY – HAMACHI – MYOGA

NORTH SEA SHRIMP

 TAKOYAKI – CAVIAR

ESSENCE DE LA MER DU NORD – LANGOUSTINE

✤

NORTH SEA CRAB – FOIE GRAS – RHUBARB

 IRISH MÓR 1 – VIN JAUNE – NOIRMOUTIER

*LOBSTER – JALAPEÑO – BOUILLABAISSE

**CHEF’S FAVOURITE: LANGOUSTINE – RBC – THYME

** EXTENSION MENU 40

°QUAIL – TRUFFLE – MOREL

°WAGYU A5 I.P.V. 35

SEABUCKTHORNBERRY – STRAWBERRY – ROSE WATER

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CHEESE INSTEAD 15

CHEESE EXTRA 21

MACAROON – HAZELNUT

PUFF PASTRY – ALMOND

GUANAJA – COINTREAU

DINNER

CELERY – HAMACHI – MYOGA

TAKOYAKI – CAVIAR

NORI – FOIE GRAS – SMOKED EEL

NORTH SEA SHRIMP

ESSENCE DE LA MERD DU NORD – LANGOUSTINE

✤

NORTH SEA CRAB – FOIE GRAS – RHUBARB

IRISH MÓR 1 – VIN JAUNE – NOIRMOUTIER

LOBSTER – JALAPEÑO – BOUILLABAISSE

*CHEF’S FAVOURITE: LANGOUSTINE – RBC – THYME

*EXTENSION MENU 40

°ANJOU PIGEON – ASPARAGUS – MOREL 

°WAGYU A5 I.P.V. 35

SEABUCKTHORNBERRY – STRAWBERRY – ROSE WATER

✤

MACAROON – HAZELNUT

PUFF PASTRY – ALMOND

GUANAJA – COINTREAU

PÂTE DE FRUIT

LUNCH

4 course lunch 110,-

*5 course lunch 130,-

**6 course lunch 170,-

DINNER

5 courses 132,-

6 courses 172,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

4 courses 162,- (only lunch)

5 courses 181,- (Lunch) 187,- (Diner)

5 courses incl chef’s favourite 227,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.