LUNCH

NORI – CASHEW- RAISIN

LOBSTER – MINT – YUZU SAKE

HAMACHI – WASABI – YUZU KOSHO

MOWI SALMON –  PEA – CRÈME CRU

✤

NORTH SEA CRAB – FOIE GRAS – GRANNY SMITH

COD – OYSTER – ROYAL BELGIAN CAVIAR

*WILD SEA BASS – WHITE ASPARAGUS – KING CRAB

**CHEF’S FAVOURITE: LANGOUSTINE XL – ROYAL BELGIAN CAVIAR –  DEVILLED EGG

** EXTENSION MENU 40

°VEAL – GREEN PEPPER

°WAGYU A5 instead 35

PROFITEROLES – ESPRESSO – HAZELNUT

✤

CHEESE INSTEAD 20

CHEESE EXTRA 28

CHARIOT PETIT FOURS

DINNER

NORI – CASHEW- RAISIN

LOBSTER – MINT – YUZU SAKE

HAMACHI – WASABI – YUZU KOSHO

MOWI SALMON –  PEA – CRÈME CRU

✤

NORT SEA CRAB – FOIE GRAS –  GRANNY SMITH

COD – OYSTER – ROYAL BELGIAN CAVIAR

*WILD SEA BASS – WHITE ASPARAGUS – KING CRAB

**CHEF’S FAVOURITE: LANGOUSTINE XL – ROYAL BELGIAN CAVIAR – DEVILLED EGG

** EXTENSION MENU 40

°VEAL – GREEN PEPPER

°WAGYU A5 instead 35

PROFITEROLES – ESPRESSO – HAZELNUT

✤

CHEESE INSTEAD 20

CHEESE EXTRA 28

CHARIOT PETIT FOURS

LUNCH

4 course lunch 115,-

*5 course lunch 140,-

**6 course lunch 180,-

DINNER

5 courses 140,-

6 courses 180,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

4 courses 167,- (only lunch)

5 courses 190,- (Lunch) 190,- (Diner)

5 courses incl chef’s favourite 250,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.