LUNCH

NORTH SEA CRAB – JALAPEÑO – YUZU

NORTH SEA SHRIMP – CEVICHÉ

MUSSEL – LOVAGE

MOWI SALMON – CRÈME CRU

GOOSE LIVER – SMOKED EEL

✤

HAMACHI – TOMATO – RBC

*IRISH MÓR – VEAL – SESAM

LANGOUSTINE – TRIP TO BALI

**CHEF’S FAVOURITE: LOBSTER – RBC – KATAIFI

** EXTENSION MENU 40

°CERVENA – PICKELS – BLACK GARLIC

°WAGYU A5 instead 35

PÊCHE MELBA

✤

CHEESE INSTEAD 20

CHEESE EXTRA 28

MACAROON 

PUFFS – LAVENDER

MADELEINE

GIANDUJA – SEA SALT

DINNER

NORTH SEA CRAB – JALAPEÑO – YUZU

NORTH SEA SHRIMP – CEVICHÉ

MUSSEL – LOVAGE

GOOSELIVER – SMOKED EEL

MOWI SALMON – CRÈME CRU

✤

HAMACHI – TOMATO – RBC

*IRISH MÓR – VEAL – SESAM

LANGOUSTINE – TRIP TO BALI

**CHEF’S FAVOURITE: LOBSTER – RBC – KATAIFI

** EXTENSION MENU 40

°CERVENA – PICKELS – BLACK GARLIC

°WAGYU A5 instead 35

PÊCHE MELBA

✤

CHEESE INSTEAD 20

CHEESE EXTRA 28

MACAROON 

MADELEINE

PUFFS – LAVENDER

GIANDUJA – SEA SALT

LUNCH

4 course lunch 115,-

*5 course lunch 140,-

**6 course lunch 180,-

DINNER

5 courses 140,-

6 courses 180,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

4 courses 167,- (only lunch)

5 courses 190,- (Lunch) 190,- (Diner)

5 courses incl chef’s favourite 250,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.