LUNCH

NORTH SEA CRAB – JALAPEÑO – YUZU

NORTH SEA SHRIMP – CEVICHÉ

SALMON – AVOCADO – HORSERADISH

GOOSELIVER – GRAPEFRUIT – ALMOND

BAVETTE – DASHI – EGG

✤

LANGOUSTINE – TAKOYAKI – RBC

*EAL – ARTICHOKE – GREEN BEAN

COD – ASPARAGUS – TRUFFLE

**CHEF’S FAVOURITE: LANGOUSTINE – RBC – THYME

** EXTENSION MENU 40

°DRY AGED ENTRECOTE – MORILLE – TRUFFLE

°WAGYU A5 instead 35

GUANAJA CHOCOLATE – MADAGASCAR VANILLA

✤

CHEESE INSTEAD 20

CHEESE EXTRA 28

MACAROON 

BOULE DE BERLIN

GUANAJA

NOUGAT – PRALINÉ

DINNER

NORTH SEA CRAB – JALAPEÑO – YUZU

NORTH SEA SHRIMP – CEVICHÉ

SALMON – AVOCADO – HORSERADISH

GOOSELIVER – GRAPEFRUIT – ALMOND

BAVETTE – DASHI – EGG

✤

LANGOUSTINE – TAKOYAKI – RBC

*EAL – ARTICHOKE – GREEN BEAN

COD – ASPARAGUS – WINTERTRUFFLE

**CHEF’S FAVOURITE: LANGOUSTINE – RBC – THYME

** EXTENSION MENU 40

°DRY AGED ENTRECOTE – MORILLE – TRUFFLE

°WAGYU A5 instead 35

GUANAJA CHOCOLATE – MADAGASCAR VANILLA

✤

CHEESE INSTEAD 20

CHEESE EXTRA 28

MACAROON 

GUANAJA

BOULE DE BERLIN

NOUGAT – PRALINÉ

LUNCH

4 course lunch 110,-

*5 course lunch 135,-

**6 course lunch 175,-

DINNER

5 courses 135,-

6 courses 175,-

During lunch or dinner you can also choose for an all in formula.

All in includes: the menu, aperitif, wine pairing, water and coffee or tea

4 courses 162,- (only lunch)

5 courses 190,- (Lunch) 190,- (Diner)

5 courses incl chef’s favourite 230,- (Diner)

We always ask to report all intolerances, allergies or dietary restrictions in advance using the comments when making your reservation or by telephone or e-mail so that we can make the necessary adjustments. You can always contact us in advance to check whether we can meet the reported restrictions. If this is not stated in advance, we are forced to charge a cost of 25,-.

We thank you for understanding.